Zaika

Zaika, located at 1 Kensington High Street, London, offers an exquisite journey through North Indian cuisine. From the moment you enter, the aroma of rich spices envelops you, promising an authentic culinary experience. The menu is a vibrant showcase, featuring standout starters like the Baked Vegetable Samosa (£10.00), filled with a delightful mix of spicy potatoes, onions, and green peas. The Beetroot Chop (£9.00) adds a twist with its tangy mango mustard chutney, while the Crab Cake (£12.00) brings a delightful blend of lime, chili, and Indian cocktail sauce. For those seeking a taste of the sea, the Grilled Scottish Scallop Moilee (£16.00) is a must-try; the hand-dived scallops are perfectly accompanied by a coconut sauce and mango relish, creating a harmony of flavors. The Gilafi Lamb Seekh Kebab (£11.50) is another highlight, showcasing marinated mince seasoned with aromatic spices and cooked to perfection in a tandoor. Zaika excels in delivering traditional dishes with a modern twist, all within a sophisticated yet welcoming atmosphere. It's a place where the love for North Indian cuisine shines through each carefully crafted dish, making it a remarkable dining destination in London. Whether you are a North Indian cuisine aficionado or a curious first-timer, Zaika promises to satisfy your palate and leave you eager for a return visit.